Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Zucchini Roses
I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.
Presto Dill Pesto
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I use a small bunch of dill from the garden or my hydroponics system during the winter.
Zucchini Noodle Casserole
Zucchini season is upon us! It can be a challenge this time of the year to find enough recipes for zucchini to create variety. Here is another great recipe to incorporate into your courgette recipe rotation.
Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Strawberry Jam
If you grow everbearing strawberry varieties, there’s still a harvest of strawberry goodness to be had this summer. Give this simple jam recipe a try.
Watermelon Feta Salad
On a hot summer day, there’s nothing like a cold watermelon from Bob’s. Give this salad a try at your next cookout for a refreshing take on this summer treat.