Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Presto Dill Pesto
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I use a small bunch of dill from the garden or my hydroponics system during the winter.
Strawberry Jam
If you grow everbearing strawberry varieties, there’s still a harvest of strawberry goodness to be had this summer. Give this simple jam recipe a try.
Pumpkin Spice
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Cilantro-Lime Dressing
If you're looking for a refreshing, summery dinner, I recommend making a salad with some grilled chicken. Then top it off with this amazing dressing.
Adolph's Hot Dog Sauce
15 years ago if you wanted a great hot dog in the Bend Area, you would stop at the end of the Pomeroy-Mason Bridge. At the foot of the bridge, on the Pomeroy side, there was a small drive-in restaurant. Many of us remember and miss Adolph's Dairy Valley. Here's the recipe for their amazing hot dog sauce.
Killer Chicken Queso
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker!