Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Vintage Lemonade
In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel.
Easter Chick Deviled Eggs
These Easter Chick Deviled Eggs are a whimsical spin on a classic favorite. These adorable appetizers feature traditional deviled eggs filled with a creamy, savory mixture, artfully garnished to resemble charming little chicks.
Perfect Summer Fruit Salad
This fruit salad is perfect for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it.
Strawberry Rhubarb Muffins
Made with fresh strawberries and tart rhubarb, these moist muffins are perfect for breakfast, a snack, or dessert.
Rhubarb Crumble Crisp
Mix the tangy flavors of fresh rhubarb with the sweet crunch of crumble crisp in this delightful dessert. Serve warm with a scoop of vanilla ice cream for a perfect balance of flavors.