
Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Mint Chicken
Fresh lemon juice and mint leaves are a must! Serve over a bed of white rice.

Easter Chick Deviled Eggs
These Easter Chick Deviled Eggs are a whimsical spin on a classic favorite. These adorable appetizers feature traditional deviled eggs filled with a creamy, savory mixture, artfully garnished to resemble charming little chicks.

Spring Broccoli Salad
Broccoli salad is the perfect spring dish. With broccoli and cauliflower being cool weather plants, you might have some just about ready to harvest.

Strawberry Shortcake Cookies
Right now we have fresh strawberries at our Mason and Belpre markets. The strawberry shortcake cookies are a delicious, one-bowl recipe that are a perfect spring dessert.


Instant Pot Loaded Potato Soup
This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.