Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Beet Salad with Goat Cheese
This beet salad with goat cheese recipe is a delightful combination of sweet and earthy flavors. This dish is perfect for a light lunch or a colorful side dish at dinner. Enjoy the vibrant colors and flavors of this beet salad with goat cheese that will surely impress your taste buds.
Easy Korean Beef Bowl
For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch.
Strawberry Rhubarb Muffins
Made with fresh strawberries and tart rhubarb, these moist muffins are perfect for breakfast, a snack, or dessert.
Green Egg Salad
Dr. Seuss inspired? Nope! This egg salad gets its fresh, springy color from avocado. Perfect for a light lunch or as a side dish at dinner, this green egg salad is a delicious way to enjoy the taste of spring.
Rhubarb Crumble Crisp
Mix the tangy flavors of fresh rhubarb with the sweet crunch of crumble crisp in this delightful dessert. Serve warm with a scoop of vanilla ice cream for a perfect balance of flavors.
Primavera Casserole
This Primavera Casserole with spring vegetables is a delightful blend of freshness and flavor that captures the essence of the season. Packed with a colorful medley of vibrant spring vegetables like crisp asparagus, tender peas, and yellow squash, this casserole is a celebration of nature's bounty.