
Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Zucchini Roses
I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.

Buttery Garlic Green Beans
Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes.

Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Christmas Orange Hot Chocolate
This is the perfect Christmas morning drink next to the fireplace with classic Christmas music playing.

Fair Sausage and Peppers
It wouldn’t be a county fair with questionable sausage and peppers that have probably been cooking for far too long.

Tomato Cucumber Kachumbar
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a refreshing, tangy crunch.