Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Strawberry Spinach Salad
Combining these two classic spring crops is the perfect way to bring in some refreshing, uplifting flavors as bright as a sunny spring day.
Zucchini Roses
I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.
Buttery Garlic Green Beans
Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes.
Roasted Strawberries
Usually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.
Restaurant Style Fried Rice
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.