
Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Fair Sausage and Peppers
It wouldn’t be a county fair with questionable sausage and peppers that have probably been cooking for far too long.

Tomato Cucumber Kachumbar
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a refreshing, tangy crunch.

Crispy Potato Wedges
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Frozen Vegetable Stir-Fry
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Biscotti Toscani
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.

Spinach Brownies
This might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.