Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Beer Braised Irish Stew and Colcannon
This is a yummy alternative to corned beef for St. Patty's Day and a wonderful anytime dish!
Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Cast Iron Skillet Pizza
One of the main problems with making a pizza at home is heat. To get a pizza similar to what you might find at a restaurant, you need high heat. This is where the ability of cast iron to hold heat comes into play. Using this method is a great way to get restaurant-quality results.
Zucchini Pizza Bake
I walked into our production building today to be greeted by a bag of zucchini on a table. We’ve now reached that give-it-to-anyone time of the season. Really. One plant is enough.
Stuffed Cabbage Leaves
My wife and I made this recipe over the weekend. However, we scaled it up so we would have 4 pans to freeze for later meals. If you scale up the recipe, I recommend also increasing the amount of tomato sauce. We found that we came up a little short on the sauce distribution.