Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Peach Crumb Bars
These peach crumb bars are always delicious. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
State Fair Scones
A hallmark of the State Fairs on the west coast, now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Roasted Strawberries
Usually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.
Independence Day Cupcakes
A light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Cream Cheese Squares
This incredibly simple desert is the perfect accompaniment for a cookout potluck.
Christmas Stollen
This recipe comes from London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.