Corena’s Kitchen

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

John Morgan 6/11/25 John Morgan 6/11/25

Vintage Lemonade

In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel.

John Morgan 6/4/25 John Morgan 6/4/25

Sausage, Peppers, Onions, and Potato Bake

This recipe is the perfect addition to summer cook out. It can be prepared in the oven or prepared on the grill or smoker for added flavor.

John Morgan 5/28/25 John Morgan 5/28/25

TexMex Pasta Salad

Try this southwestern twist on a summer favorite at you next cookout.

John Morgan 5/21/25 John Morgan 5/21/25

Marinated Flank Steak

A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak.

John Morgan 5/14/25 John Morgan 5/14/25

Kale Soup

This kale soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter night. It is full of dark green kale, potatoes, and cannellini beans.

John Morgan 5/7/25 John Morgan 5/7/25

Japanese-Style Cabbage Salad

This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.