
Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Easter Chick Deviled Eggs
These Easter Chick Deviled Eggs are a whimsical spin on a classic favorite. These adorable appetizers feature traditional deviled eggs filled with a creamy, savory mixture, artfully garnished to resemble charming little chicks.

Green Egg Salad
Dr. Seuss inspired? Nope! This egg salad gets its fresh, springy color from avocado. Perfect for a light lunch or as a side dish at dinner, this green egg salad is a delicious way to enjoy the taste of spring.

Eggs Benedict Casserole
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Egg and Sausage Casserole
Maybe you're getting up early to enjoy an Easter sunrise service at your church, or perhaps you have company over for the weekend. This casserole is great way to make a filling breakfast that is sure to please.
Rise and Shine Casserole
Getting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!