Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Healing Cabbage Soup
This soup is a delicious, warm treat to soothe any cold. It is also a warming comfort on a cold day.
Ethiopian Cabbage (Atakilt Wat)
Atakilt Wat, a traditional Ethiopian cabbage dish, is an easy, spiced side full of amazing flavor. It’s also a great vegan option free of dairy, egg, corn, soy, yeast, nuts, and gluten.
Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Cabbage Rolls
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Kielbasa and Cabbage
It's that time of the year when you're starting to run out of variety in the garden. This week I harvested the last of the items before I start to get ready for fall. I got five heads of red cabbage and about half a bucket of carrots. The carrots I'm planning on freezing, but what can I do with red cabbage? This is where one of my favorite kitchen gadgets comes into play. I love my electric pressure cooker!
Chicken Apple Sausage with Cabbage
This is a great cold weather meal, although it's delicious anytime of the year.