Corena’s Kitchen
Lentil Soup
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Ethiopian Cabbage (Atakilt Wat)
Atakilt Wat, a traditional Ethiopian cabbage dish, is an easy, spiced side full of amazing flavor. It’s also a great vegan option free of dairy, egg, corn, soy, yeast, nuts, and gluten.
Tuna Macaroni Salad
Great for summer nights when you just want to relax, this recipe is quick and easy!
Chicken Zoodle Soup
Do you have too many zucchinis? Obviously! Anyone who has ever grown a zucchini plant has had too many! Here is a great recipe to use some of your surplus zucchini.
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Pollo Bianco
Caramelized onions create a glazed chicken with a mellowed bite. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.