Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Butternut Squash Soup
Indulge in the heartwarming flavors of fall with luscious Butternut Squash Soup. Crafted with love using nature's bounty, this seasonal delight captures the essence of autumn in a single spoonful.
Creamy Roasted Parsnip Soup
This parsnip soup is rich, creamy, and seasoned with aromatic spices to make a flavorsome autumn soup.
Slow Cooker Taco Soup
This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili.
Apple Cabbage Soup
This delicious soup is great for a cold winter day. For a lighter flavor some recipes swap out the onion and garlic for a leek instead. Serve with a crusty bread for extra yumminess.
Cheesy Chicken Enchilada Soup
Do you have a pressure cooker, like an Instant Pot? Check out this easy, cheesy recipesy!
Hungarian Potato and Sausage Soup
There’s nothing better than a hearty soup to chase away the chill of a cool autumn day. This soup is the perfect fall comfort food. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.