Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Stuffed Cabbage Leaves
My wife and I made this recipe over the weekend. However, we scaled it up so we would have 4 pans to freeze for later meals. If you scale up the recipe, I recommend also increasing the amount of tomato sauce. We found that we came up a little short on the sauce distribution.
Cabbage Rolls
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Old Fashioned School Cafeteria Rolls
Well it that time of year. The kids are heading back to school. Give them a taste of the school food we enjoyed way back before frozen pizza was invented.