Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Mint Chicken
Fresh lemon juice and mint leaves are a must! Serve over a bed of white rice.
Slow Cooker Pepper Steak
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice or noodles.
Easy Korean Beef Bowl
For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch.
Restaurant Style Fried Rice
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Kadai Chicken
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chili peppers according to your taste.
Mulligatawny Soup
Due to its popularity in England during the British Rule of India, it was one of the few items of Indian cuisine that found common mention in the literature of the period. Early references to it in English go back to 1784.