Here is a great pesto option for vegans or those that are sensitive to dairy products. It substitutes parmesan cheese for a soy-based alternative.

Ingredients

• 1 bunch fresh basil

• 1/3 cup pine nuts

• 5 cloves garlic

• 1/2 cup olive oil

• 1 tablespoon lemon juice

• 2 tablespoons water

• 1/4 cup Parmesan flavor grated soy topping

Directions

1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.