Fair Funnel Cakes

It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods. Also, don’t forget to enter our fair contests!

Ingredients

fcake.jpg

  • 1 egg

  • ⅔ cup milk

  • ¼ teaspoon salt

  • 2 tablespoons white sugar

  • 1 ⅓ cups sifted all-purpose flour

  • ¾ teaspoon baking powder

  • 1 quart vegetable oil for frying

  • ¼ cup confectioners' sugar for dusting

Add All Ingredients To Shopping List 

Directions

  • Step 1

    Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.

  • Step 2

    Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

  • Step 3

    Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

DessertsJohn Morganfair, dessert, funnel cake, cakeComment