Bob’s Blog
Mini Maters
This year I went a little crazy with tomatoes. I have close to fifty plants in my garden. I had hoped for a bumper crop that I could freeze and can for future use, but this hasn’t been the best growing season. My tomatoes are ripening at a smaller size than typically expected and ripening more slowly at that. Also, some of them are developing splits in the skin are this last round of much needed rain.
July is Smart Irrigation Month!
A water-wise landscape is one that is functional, attractive, and easily maintained in its natural surroundings. A water-wise landscape also helps to conserve water, improves water quality by slowing rain as it falls to the Earth, and helping it soak into the soil.
Viral Victory Garden: Fertilizing
When I was a child, I have fond memories of following grandpa through the garden. He always used a wooden walking stick that had notches carved in the side of it.
Viral Victory Gardens
We are at war. The enemy is invisible, and we know the best way to fight it is to stay home. It’s extremely hard, we’re all wading into the unknown together … apart.
Sprouting Garlic Indoors
Garlic, although some might find its stench overwhelming, I love the stuff. There is something just so irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, and it has long been used as a flavor booster in foods all over the world. It has the power to liven up any dish and treat some of the most common ailments.
History in a Pickle
With canning season upon us, we’re going to take a look at how to preserve your harvest over the next few weeks. There’s no better place to start than with one of the first known preservations methods. Do you like your pickles sour or sweet? Let us know in the comments.