Bob’s Blog
The Basics of Freezing Produce
Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food.
Water Bath Canning Basics
The tasty high-acid menu includes choices ranging from sweet to savory. Fruits, fruit juices, jams, jellies and other fruit spreads, salsas, most tomatoes, pickles, relishes, chutneys, sauces, vinegars and condiments are among items safely preserved using the water bath canning method. Because these common foods contain high amounts of acid or the recipe incorporates the correct balance of acid, water bath canning is the recommended method.
Planning Your Autumn Landscape
As summer wanes and the crisp air of autumn is on the horizon, it’s the perfect time to turn your attention to planning a fall landscape.
Embracing the Chill: A Guide to Winterizing Your Garden
In this guide, we'll walk you through the steps to winterize your garden, preserving its beauty and setting the stage for a fresh start when warmer days return.
Growing Vegetables in a Cold Frame
Cold frames are like mini-greenhouses that provide a controlled environment for your plants, allowing you to grow vegetables even in the chilliest months.
Winterizing Your Lawn Mower: A Comprehensive Guide
In this blog post, we'll walk you through the steps to winterize your lawn mower effectively.