John Morgan here with Bob’s Market. This week I want to talk about something that usually pops up when I do presentations on gardening. It is a topic that the horticultural industry as a whole has tried to gloss over.
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Right now, my eyes are on fire … but I’m used to it. Like many people I suffer from seasonal allergies. This might come as a surprise considering you see me in videos each week working in the garden or out in the greenhouse. Part of having allergies is learning to live with them.
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In 2017 I shared my gardening resolutions for the New Year. For the most part, I had a successful year in the garden. In fact, I’m still enjoying produce from the garden (frozen tomatoes and corn, canned green beans, pickles, and some potatoes in storage). However, there’s still areas where I need to work a bit more.
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