Fall is in the air, and what better way to celebrate the season than with a stack of warm and scrumptious pumpkin pancakes? Our mouthwatering pumpkin pancake recipe is the perfect breakfast indulgence that will captivate your taste buds from the very first bite.

Ingredients

• 1 ½ cups milk

• 1 cup pumpkin puree

• 1 large egg

• 2 tablespoons vegetable oil

• 2 tablespoons vinegar

• 2 cups all-purpose flour

• 3 tablespoons brown sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground allspice

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ½ teaspoon salt

• cooking spray

  
  

Directions

1. Gather all ingredients.

2. Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

3. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.

4. Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

5. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

6. Cook until small bubbles appear, about 2 minutes.