Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Ingredients

• 2 tablespoons soy sauce

• 1 tablespoon brown sugar

• 2 teaspoons garlic powder

• 2 teaspoons peanut butter

• 2 teaspoons olive oil

• 1 (16 ounce) package frozen mixed vegetables

• Chicken (Optional)

Directions

1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes.

3. Remove from heat and fold in soy sauce mixture.